Coffee can be hand-harvested by people to ensure that only the ripe cherries are picked. Cherries ripen faster under lower altitudes and higher temperatures. The fruit, commonly termed cherries, depending on the degree of ripeness, turn from green to bright or dark red – the unripe ones being green in colour. Harvestingĭepending on the specific variety, it takes approximately 3-4 years for newly planted coffee bushes to bear fruit. Planting is best done during the rainy season to ensure the soil will remain moist as the roots get firmly established. The potted seedlings are shaded from the scorching sun and watered frequently until they’re vigorous enough to be moved to their permanent growing place. After sprouting, the young seedlings are left to grow for a few days before moving them to individual pots with carefully formulated soils for optimal growth. The seeds are normally planted in large shaded beds. If unprocessed coffee seeds are planted, they can germinate and grow into coffee plants. It’s only after they have been dried, roasted and ground that they can be used to brew the humble zip.
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